Want to Indulge without the bulge?
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There are many ways to stay healthy and full of energy while enjoying your friends, family and favorite holiday foods. This month is dedicated to you by providing helpful tips and classes to prevent you from feeling your worst after the holiday season is over.
Because I want you to be successful in creating the energy and healthy lifestyle you desire, The Nutrition for Business Owners store is now carrying the Vitamix Turboblend 4500. The retail price is $399. If you call me to order I will take $49 off that price.
Other products I am featuring are the Joyce Chen Saladacco Spiralizer that we use in the “Become a raw food chef class.”
Doc Rob Streisfeld’s book “A Healthier Ever After” is now available for those of you who want more information and support to get started on your healthier ever after. This book accompanies the radio lecture series you can access on my website www.NutritionForBusinessOwners.com/radio
For more information on all products or to purchase go to <<http://clients.mindbodyonline.com/ws.asp?studioid=3493&stype=43 >>
To stay positive and follow along with my weekly biz tips join my Facebook group
***This Weeks Healthy Events to Fuel Your Success***
Fuel Your Success Radio Show
Healthier Ever After Lecture Series with Doc Rob Streisfeld, Part 6 Thursday, November 5th at 1 PM
This lecture series is based on his popular book, “A Healthier Ever After” by Doc Rob Streisfeld. Using our favorite fairy tale characters to educate us on natural health and conscious consumerism. Part 6 focuses on creating a greener future.
To listen live click the link or call in:914-803-4619
Previously Recorded Shows: <<http://www.nutritionforbusinessowners.com/radio>>
Healthy Cooking Made Easy
Healthy Cooking for the Holidays Tuesday, November 10th from 7:00 pm – 9:00 pm in Weston, FL $50 per person
Get stuffed this year the healthy way! • Feed your family healthier versions of their favorite holiday recipes. • Eliminate feeling overwhelmed by learning to prepare the perfect holiday meal. • Menu includes : Apple Butternut Squash Soup, fresh cranberry relish, sweet potato mash, whole grain stuffing, fresh apple crumble, pumpkin pie and more…
Dehydrating Techniques- Level 2 Raw Food Class – 3 spots left Saturday, Nov 21st from 10:00 AM – 2:00 PM in Weston, Fl $150 per person
This course is designed to go beyond the basic food prep and into more extensive raw food preparation. From this 4 hour course you will be proficient in preparing elegant gourmet meals. In addition to the food preparation, this course will cover how to encourage and help people stay raw and will cover issues dealing with daily raw food living such as environment, friends and family, and traveling while raw.
• Detoxing (emotionally and physically.) • Basic sprouting techniques and simple dehydrating techniques. • How to adjust the raw food diet for specific results. • What foods produce a particular effect? • Additional components that make up a healthy raw food lifestyle and much more!
This is a class dedicated to learning how to dehydrate. Recipes will include burgers, breads, crackers, pizza and more.
To sign up call 954-288-9345 or go to <<http://clients.mindbodyonline.com/ws.asp?studioid=3493>>
Managing Your Subscription
Please share this newsletter with anyone you think may enjoy it. When doing so forward it in it’s entirety, including my contact and copyright information. Thanks and Enjoy! To subscribe to this newsletter, please visit: www.NutritionForBusinessOwners.com
This newsletter is written by Stacey Weckstein and Radiant Mind and Body, LLC. If you have any questions or comments, please send them to: Stacey@NutritionForBusinessOwners.com
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