Raw Cooking Class: DehydratingDate: Sat Nov 11/21/2009 |
| Time: 10:00 AM – 1:00 PM
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| Going raw can be a challenge at first. Cravings for the familiar cooked foods we all grew up with can strike back at us without warning and can be somewhat overwhelming.
Given time, these cravings will pass, and here’s just the class to help you hold on until they do. You will help Stacey prepare comforting and healthful dehydrated recipes such as burgers, breads, crackers, pizza, falafel, chicken fingers. Learn how to successfully use your dehydrator and get your raw foods questions answered. Come hungry!Location: WestonDate: Saturday Nov 21Time: 10am to 1 pm ESTClick here: Signup Price is $150 but sign up by Tuesday and receive $25 off! |