Date Nut Torte
Date Nut Torte
Prep time: 20 minutes for soaking
Cooking time: 5 minutes
Yield: 6-12 servings
Base of torte
2 cups raisins
2 cups walnuts
In a processor, combine raisins and walnuts and blend well until moist and forming a ball. Remove from the processor and form into a round circle about 1.5 inches thick
Frosting
1 cup dates, pitted and soaked
1/2 lemon, juiced
Blend lemon juice and dates until creamy and top on the cake. Garnish with berries
